Red Door Bistro Restaurant — Restaurant in Whistler

Reviews of Red Door Bistro Restaurant

• Kyle

  Added 2016.08.27

  Overall, it was a great meal! We wouldn't hesitate to drive up to Whistler from Vancouver for the evening just to have dinner here!
• Landon

  Added 2016.03.28

  Food and service we're both amazing. We ordered 3 appetizers, main course and dessert, along with wine and cocktails. Every single dish outstanding and the red meats we're cooked perfectly. The service was also excellent. Very knowledgeable about the food and wine pairings. Would definitely recommend this place!
• Robert

  Added 2015.08.16

  Service was very good as well. Our water was refilled regularly and our server was very attentive, checking in often to see how our food was or to offer to bring us additional drinks.
• Samantha

  Added 2015.07.18

  Far and away the best best food in Whistler. Perfectly cooked food, great wine list and spectacular service.
• Isaac

  Added 2015.05.24

  Not suited for my style, too posh and upmarket. Great food and service though.
• Bria

  Added 2015.03.03

  Very impressed. We have eaten at some very pretentious restaurants. This one tops most and is an amazing value. Highly recommended!
• Isaac

  Added 2015.01.28

  I ordered the steamed mussels and braised chuck flats and my wife ordered the duck confit springs rolls and bouillabaisse. The mussels were prepared very well in a white wine broth. Nicely seasoned and cooked perfectly. The braised beef was tender and delicious and came apart easily using just my fork! I only needed the knife to cut the fingerling potatoes smaller! And as good as my food was, the two items my wife ordered were even better. The duck spring rolls were incredible with fantastic flavours! I've had a lot of bouillabaisses and this had to be one of the best. The seafood was absolutely perfect. Tender and flavourful and not overcooked as some restaurants tend to do (I'm assuming to be conservative). The broth was fantastic. I literally would go back for a bowl of just the broth and a big loaf of French bread to soak it all up.
• Ian

  Added 2014.07.02

  Make sure you book ahead.
• William

  Added 2013.08.04

  My wife and I decided to try The Red Door Bistro last summer to see why it was getting so many glowing reviews. The place is tucked away next to the Nita Lake Lodge. We came on a warm summer evening and were promptly seated on the patio.